{Meet The Team}
A George’s Blog Series
John Settino
Kitchen Manager – Dead End Maryville
Years Employed at Dead End: 4+ Years
Where
Are You From: St. Augustine, FL
Tell us a little about
yourself…
I was a nomadic child
moving every 3 months, getting to see and meet a very diverse amount of people
and things. I am always up for learning new skills and sharing any knowledge I
have.
What is your favorite food to cook at home?
My favorite thing to cook
is my mom’s pasta salad.
If you could add a new item to the menu, what
would it be?
Salsa con Queso.
A little pico de gallo sprinkled on
top of our white house queso and drizzled with our house salsa. Served with
tortilla chips.
Share a memorable experience you’ve had during
your time at Dead End…
Opening this store has
been such a learning experience and I never thought I would have had such a
wonderful opportunity. One time I was catering a job for Wacker down in Chattanooga,
TN. Upon arrival, all phones were taken by armed guards and they put take on
our camera lenses. As we drove into this guarded city of a worksite, we hardly
saw any people. After setting up and lunch was called, over 1000 people came
out of nowhere and flooded the cafeteria. We fed all 1000 people in a matter of
minutes!!! I love being a part of a team that can handle that kind of volume
while keep the quality of food and service outstanding.
grt
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